Gooey Caramel Apple Cookies
Serves: 6
Jadyn Kohler
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
45
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
Brown Sugar1 cup
White Sugar3 tsp
Baking Soda1 tsp
Salt2
Eggs1 tsp
Vanilla Extract2.5 cups
All-Purpose Flour1.5 tsps
Ground CinnamonDirections:
1
Grease baking sheets
2
Beat butter, brown sugar, white sugar, baking soda, and salt together with an electric mixer in a large mixing bowl until creamy and smooth
3
Beat 1 egg into the butter mixture until completely blended
4
Add the remaining egg and vanilla together and beat until smooth
5
Beat as much of the flour into the butter mixture as you can with the mixer
6
Use a wooden spoon to stir any remaining flour into the batter
7
Mix diced apples, caramels, and cinnamon together in a separate bowl; fold into the batter
8
Refrigerate batter until chilled, at least 30 minutes
9
Preheat oven to 375 degrees F (190 degrees C)
10
Drop dough by rounded teaspoonfuls 2 inches apart onto prepared sheets
11
Bake in preheated oven until the tops are golden brown, about 8 minutes
12
Cool cookies on baking sheets for 1 minute before removing to a wire rack to cool completely