Hot Caramel Apple Cider
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil
2
Raise heat to medium-high and stir in apple cider and water
3
Cook until mixture starts to simmer, about 4 minutes
4
Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form
5
Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak
6
Pour cider into mugs and top with caramel whipped cream