Low-Fat Fire-Roasted Tomato And Chicken Soup
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 small
Onion (chopped)2 tsps
Salt1 tsp
Ground Cloves1 tsp
Ground Ginger1 tsp
Ground Black Pepper5 tbsps
Grated Parmesan CheeseDirections:
1
Combine tomatoes, onion, sugar substitute, salt, cloves, ginger, and black pepper in a microwave-safe bowl; cook in microwave on high for 15 minutes
2
Add evaporated milk and chicken to tomato mixture; cook in microwave until warmed, about 45 seconds
3
Ladle soup into 5 bowls and sprinkle 1 tablespoon Parmesan cheese onto each serving