Company Couscous
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
54
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Couscous1 cup
Water (boiling)3 tbsps
Olive Oil1 clove
Garlic (minced)1 cup
Red Bell Pepper (diced)1 cup
Cherry Tomatoes1 cup
Basil Leaves (fresh)1 pinch
Salt1 pinch
Ground Black Pepper1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Stir couscous into boiling water and return water to a boil
3
Cover and remove pot from heat
4
Let stand 5 minutes, then fluff with a fork
5
While the couscous is cooking, heat oil in a large skillet over medium heat
6
Stir in garlic, green onions and peppers; saute briefly
7
Stir in tomatoes, basil, cooked couscous, salt and pepper
8
Mix together and transfer to a 1 1/2 quart casserole dish
9
Splash some balsamic vinegar on top
10
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes
11
Sprinkle with Parmesan cheese while still warm