Honey Bars
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1.333333 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt4
Eggs1 cup
Honey2 tsps
Almond Extract1 cup
Almond (chopped)Directions:
1
Combine flour, baking powder and salt and set aside
2
Beat eggs in a large bowl until thick and lemon colored
3
Beat in honey and almond extract
4
Gradually add in dry ingredients blending well
5
Stir in dates and almonds
6
Spread evenly in a 13 x 9 inch greased pan
7
Bake at 350 degrees F (175 degrees C) 12-15 minutes until lightly brown on top
8
Cool 2 minutes in pan
9
Cut into bars
10
When cool, sprinkle with confectioners' sugar