Lemon Daisy Cupcakes

Serves: 5

Hal Herzog

1 January 1970

Based on User reviews:

46

Spice

50

Sweetness

59

Sourness

42 mins

Prep time (avg)

4.7

Difficulty

Ingredients:

24

Nilla Wafers

2 cups

Milk

Directions:

1

Prepare cake batter and bake as directed on pkg

2

For 24 cupcakes

3

Cool in pans 10 min

4

Meanwhile, dip 12 wafers in chocolate; set aside

5

Beat pudding mixes and milk in large bowl with whisk 2 min

6

Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag

7

Seal bag; cut off small corner from bottom of bag

8

Pipe about 1 Tbsp

9

Pudding mixture into center of each cupcake

10

Frost with remaining pudding mixture

11

Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies

12

Keep refrigerated