Dad's Favorite Detroit-Style Roquefort Burgers
Serves: 6
Jacklyn McClure
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for medium heat, and lightly oil the grate
2
Mix together the ground beef, Worcestershire sauce, parsley, and salt and pepper in a bowl, and divide the mixture into 4 portions
3
Make each portion into a ball, and form a pocket in each ball
4
Stuff the balls with about 1/4 cup crumbled Roquefort cheese, and gently pat and flatten each ball into a bun-sized burger
5
Grill the burgers on the preheated grill until no longer pink in the middle, the cheese is melted, and the burgers show nice grill marks, 7 to 8 minutes per side
6
Serve burgers in heated kaiser rolls, with sliced onion, lettuce, and tomato on the side