Champagne Sorbet With Berry Medley
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Pour champagne into a shallow metal pan or bowl, and stir in the sugar
2
Cover with plastic wrap, and place in freezer
3
Freeze for 4 hours, whisking every 30 minutes
4
The frozen mixture will be firm and granular
5
Spoon the sorbet mixture into a blender or food processor, and process until smooth
6
Return to the metal container, cover, and re-freeze for up to 48 hours
7
Combine strawberries and blueberries in a small bowl
8
Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet
9
Garnish with mint sprig if desired