Polish Bouja Soup

Serves: 3

Terence Turner

1 January 1970

Based on User reviews:

52

Spice

57

Sweetness

49

Sourness

44

mins

Prep time (avg)

4

Difficulty

Ingredients:

1360 g

Whole Chicken (- skin removed, deboned, and diced)

910 g

Boneless Pork Loin (cubed)

1360 g

Beef Stew Meat (cubed)

4 tbsps

Vegetable Oil

450 g

Onion (chopped)

1

Green Bell Pepper (diced)

1 bunch

Celery (diced)

1 large

Rutabaga (diced)

1360 g

Carrot (diced)

910 g

Cabbage (diced)

910 g

Green Bean (chopped fresh)

2270 g

Potatoes (peeled and cubed)

450 g

Green Pea (frozen)

2

Whole Kernel Corns (15.25 ounce cans)

2

Tomatoes (14.5 ounce cans peeled and diced)

1

Salt (to taste)

1

Ground Black Pepper (to taste)

Directions:

1

In a large stock pot over medium heat, cook chicken, pork, and beef in oil, until brown

2

Drain well

3

Stir in onion, bell pepper, celery, rutabaga, carrots, cabbage, green beans, potatoes, corn, tomatoes, salt and pepper and simmer over medium-low heat all day long, adding water as needed, until thickened