Quick Veggie Soup
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
46 fluid ounce
Tomato Juice (can)2 cups
WaterDirections:
1
In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper
2
Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes