Scotch Cake Cookies
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
65
Spice
49
Sweetness
39
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Butter1 cup
Oat Flour1 cup
Wheat Bran1 tsp
Salt1 tsp
Baking Powder1 tsp
Cream Of Tartar1
Egg1 tsp
Vanilla Extract1 cup
Milk1 tsp
Ground Cinnamon6 tsps
White SugarDirections:
1
Preheat the oven to 425 degrees F (212 degrees C)
2
Grease a cookie sheet
3
In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar
4
Cut in the butter until the mixture resembles coarse crumbs
5
Stir in the egg, milk and vanilla until mixture is well blended
6
Drop by heaping tablespoonfuls onto the prepared cookie sheet
7
Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned