Mmmmm... Brownies
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
White Sugar2 tbsps
Butter2 tbsps
Water1.5 cups
Semisweet Chocolate Chips2
Eggs1 tsp
Vanilla Extract2 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat the oven to 325 degrees F (165 degrees C)
2
Grease an 8x8 inch square pan
3
In a medium saucepan, combine the sugar, butter and water
4
Cook over medium heat until boiling
5
Remove from heat and stir in chocolate chips until melted and smooth
6
Mix in the eggs and vanilla
7
Combine the flour, baking soda and salt; stir into the chocolate mixture
8
Spread evenly into the prepared pan
9
Bake for 25 to 30 minutes in the preheated oven, until brownies set up
10
Do not overbake! Cool in pan and cut into squares