Hard-Boiled Egg Casserole
Serves: 2
Jailyn Upton
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter1 cup
All-Purpose Flour2 cups
Half-And-Half1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1 tsp
Dry MustardDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter a 9-inch square baking dish
3
Arrange eggs, cut-side down, in the prepared baking dish
4
Melt butter in a saucepan over medium-low heat
5
Whisk flour into the melted butter until dissolved, 2 to 3 minutes
6
Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes
7
Season sauce with salt, pepper, garlic powder, and mustard
8
Stir Gruyere cheese into sauce until melted and smooth
9
Pour sauce over eggs and sprinkle Parmesan cheese over sauce
10
Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes