Healthier Too Much Chocolate Cake
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
61
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 12-cup tube pan
3
Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth
4
Stir in chocolate chips
5
Pour batter into prepared pan
6
Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes
7
Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate
8
Dust with confectioner's sugar before serving