Eastern European Kotlety
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
600 g
Lean Ground Beef1 small
Yellow Onion (sweet, minced)1 tbsp
Milk1 clove
Garlic (minced optional)1.25 tsps
Kosher SaltDirections:
1
Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended
2
Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick
3
Heat vegetable shortening in a large skillet over medium-high heat
4
Sear patties until golden brown, about 2 minutes per side
5
Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more
6
Remove patties from skillet and drain on paper towels until ready to serve