Chipotle Roast For Tacos And Sandwiches
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
57
Spice
54
Sweetness
55
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1360 g
Beef Chuck Roast (boneless)2 tsps
Chili Powder2 tsps
Ground Cumin1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Beef Broth1 cup
Onion (sliced)1 tbsp
Garlic (minced)Directions:
1
Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper
2
Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock
3
Cook on High for 5 hours (or on Low for 7 to 8 hours)
4
Shred the beef in the slow cooker using 2 forks; continue cooking on High for another 15 to 20 minutes