Salt Dough
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
56
Spice
62
Sweetness
41
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Mix flour and salt together in a bowl
2
Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle
3
Knead dough for 10 minutes and let rest for 20 minutes
4
Preheat oven to 250 degrees F (120 degrees C)
5
Form dough into desired shapes and arrange on a baking sheet
6
Bake in the preheated oven until dry and hard, about 2 hours
7
Allow to cool completely