Paneer Tikka Masala
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1 tbsp
Cashew (ground)1 tsp
Garlic Paste1 tsp
Ginger Paste1 tsp
Cayenne Pepper1 tsp
Ground Cumin1 tsp
Ground Coriander1 tsp
Garam Masala450 g
Tomato Sauce (can)1 tsp
Salt (to taste)Directions:
1
Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes
2
Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute
3
Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes