Transylvanian Cabbage And Noodles
Serves: 3
Imelda VonRueden
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Place shredded cabbage in a bowl; sprinkle with salt and toss to combine
2
Allow cabbage to stand for 30 minutes; squeeze cabbage dry and discard juice
3
Heat vegetable oil in a skillet over medium heat
4
Cook and stir cabbage and onion until cabbage is lightly browned, 10 to 15 minutes
5
Season to taste with salt and black pepper
6
Fill a large pot with lightly salted water and bring to a rolling boil
7
Stir in egg noodles and return to a boil
8
Cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes
9
Drain well
10
Lightly mix egg noodles into the cabbage mixture; season with salt and black pepper if needed and sprinkle with caraway seeds