Tilapia And Avocado Salad
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
37
Sweetness
39
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tsp
Salt1 tsp
Ground Black Pepper2 stalks
Celery (chopped)1 cup
Tomato (diced fresh)1 cup
Black Olive (sliced)2 tbsps
CapersDirections:
1
Mix olive oil, lemon zest, lemon juice, garlic, dill, salt, and pepper together in a skillet over medium heat; cook and stir tilapia in the oil mixture until opaque, about 10 minutes
2
Transfer tilapia to a bowl and refrigerate until chilled, at least 30 minutes
3
Reserve liquid in skillet
4
Combine chilled tilapia, celery, avocado, tomato, olives, jalapeno peppers, and capers in a bowl
5
Drizzle reserved olive oil-lemon mixture over tilapia mixture; toss to coat
6
Allow salad to marinate in the refrigerator, at least 30 minutes