Pork Chops With Creamy Poblano Sauce

Serves: 4

Clarabelle Lynch

1 January 1970

Based on User reviews:

43

Spice

48

Sweetness

44

Sourness

43

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 tsp

Chili Powder

1 tsp

Cumin

1 tsp

Garlic Powder

1 tsp

Salt

1 tsp

Ground Black Pepper

1 tbsp

Vegetable Oil

1 cup

Milk

1 tbsp

Cilantro Leaves (chopped fresh)

Directions:

1

Stir the chili powder, cumin and garlic powder in a small bowl

2

Season the pork with the salt and black pepper

3

Season the pork with the chili powder mixture

4

Heat the oil in a 12-inch skillet over medium-high heat

5

Add the pork and cook for 6 minutes or until browned on both sides

6

Remove the pork from the skillet

7

Pour off any fat

8

Stir the soup and milk in the skillet and heat to a boil

9

Return the pork to the skillet

10

Reduce the heat to low

11

Cover and cook until the pork is cooked through

12

Serve the pork with the sauce

13

Sprinkle with the cilantro