Easy Strawberry Cupcakes
Serves: 3
Jonathan Flatley
1 January 1970
Based on User reviews:
40
Spice
52
Sweetness
63
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cups
White Sugar1.75 cups
Strawberry (pureed)3 cup
Vegetable Oil4 large
Egg2 tsps
Vanilla Extract3 cups
Flour (self-rising)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease 24 muffin cups or line with paper muffin liners
3
Beat sugar, pureed strawberries, oil, eggs, and vanilla extract in a bowl with an electric mixer until smooth
4
Add flour, mixing until just incorporated
5
Stir food coloring into strawberry batter until color is even
6
Divide batter into prepared muffin cups
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes
8
Cool in the pans for 10 minutes before removing to cool completely on a wire rack