Herbed Citrus Salmon
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
40
Spice
45
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Stir together orange juice, thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved
2
Place salmon into the marinade and coat on each side
3
Arrange pieces skin side up in the dish, cover with plastic wrap, and refrigerate 30 minutes
4
Citrus Herbed Butter: Combine butter, Diamond Crystal(R) Coarse Sea Salt, orange zest, thyme, rosemary, parsley, and orange juice in a bowl
5
Mix well to form a spreadable paste
6
Cover and refrigerate
7
Remove salmon from marinade and pat dry with paper towels
8
Arrange fillets skin side down on baking dish
9
Drizzle with olive oil to coat
10
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
11
Broil fish until the fish flakes easily with a fork, about 5 minutes
12
Place fillets on serving plates
13
Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal(R) Coarse Sea Salt
14
Serve immediately