High Temperature Eye-Of-Round Roast
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
42
Spice
49
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 500 degrees F (260 degrees C)
2
Season the roast with salt and pepper and place in a roasting pan or baking dish
3
Do not cover or add water
4
Place the roast in the preheated oven
5
Reduce the temperature to 475 degrees F (245 degrees C)
6
Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours
7
Do not open the door at all during this time! Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C)
8
Carve into thin slices to serve