Microwave Roux
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Vegetable Oil2 cup
All-Purpose FlourDirections:
1
Pour the vegetable oil into a microwave-safe glass bowl
2
Whisk in the flour until no lumps remain
3
Cook in the microwave at 70% power for 6 minutes
4
This will create white roux
5
If you would like a darker roux, carefully stir, and return to the microwave
6
Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved