Chicken Fricasee
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 tsps
Dried ParsleyDirections:
1
Heat oil in a large pot or Dutch oven, over medium-high heat
2
Briefly brown chicken pieces in batches
3
When all of the pieces have been browned, return them all to the pot and cover with a layer of sliced onions, and then potatoes
4
Season with pepper and sprinkle with parsley
5
Pour the chicken broth over all
6
Cover and simmer on low heat for 45 minutes, pushing potatoes down into the liquid occasionally
7
When potatoes are tender but not mushy, add frozen peas and simmer for 5 more minutes