Seared Liver With Mushrooms And Monterey Jack
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Melt butter in a large skillet over medium heat
2
Stir in onion and mushrooms; cook until the onion has softened and turned translucent, about 5 minutes
3
Remove from skillet with a slotted spoon; set aside
4
In the same skillet, cook liver over medium heat until brown on both sides
5
Add sherry, rosemary, basil, and sauteed onion and mushrooms
6
Top each liver piece with a strip of cheese
7
Cover and simmer 10 minutes