Peanut Butter Granola
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
9 cups
Rolled Oat3 cup
Whole Wheat Flour1.5 cups
Walnut (chopped)2 tbsps
Yeast (brewers' optional)1 tsp
Salt (to taste)1 cup
Milk Powder (dry)1 cup
Shredded Coconut3 cup
White Sugar1 cup
Water3 cup
Canola Oil1 cup
Peanut Butter (unsalted)Directions:
1
Preheat an oven to 300 degrees F (150 degrees C)
2
Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside
3
Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth
4
Pour the peanut butter over the oats and stir until evenly combined
5
Spread out onto 4 baking sheets
6
Bake in the preheated oven for 45 minutes, stirring every 15 minutes
7
Turn the oven off and allow the granola to cool in the oven until dry, about 3 hours