Sugar Cookie Drops
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Butter1 cup
Vegetable Oil1.5 cups
Sugar (confectioners')2
Eggs1 tsp
Vanilla Extract4.5 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Cream Of TartarDirections:
1
Beat in eggs one at a time, and stir in the vanilla
2
Preheat oven 350 degrees F (175 degrees C)
3
In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy
4
Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture
5
Roll dough into 1 inch balls, and then roll the balls in remaining white sugar
6
Place onto ungreased cookie sheets, and flatten with a fork
7
Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown
8
Cool on wire racks