Snow Monkey
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
49
Spice
66
Sweetness
51
Sourness
36
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Fill a large tropical or Collins glass with ice cubes
2
In a shaker, combine the coconut rum, butterscotch schnapps, hazelnut liqueur, pina colada mix and pineapple juice
3
Shake vigorously, and pour over ice in the glass