Swordfish Steaks With Arugula And Basil Sauce

Serves: 6

Imelda VonRueden

1 January 1970

Based on User reviews:

46

Spice

48

Sweetness

51

Sourness

39 mins

Prep time (avg)

4.6

Difficulty

Ingredients:

4

Swordfish Steaks (6 ounce)

1

Salt

1

Ground Black Pepper (to taste)

1 cup

Extra-Virgin Olive Oil

2 cloves

Garlic (crushed)

1 tbsp

Parsley (chopped fresh)

7

Basil Leaves (fresh, chopped)

1 bunch

Arugula (coarsely chopped)

2 tbsps

Lemon Juice

Directions:

1

Wash and pat dry the swordfish steaks; season each with salt and pepper; completely coat each steak with olive oil

2

Heat a grill pan over medium heat; cook the steaks in the grill pan for 15 minutes, turning twice

3

While the steaks cook, stir together the garlic, parsley, basil, arugula, and lemon juice in a bowl until evenly coated; spoon over the cooked steaks to serve