Ham Ballz

Serves: 5

Alessia Franecki

1 January 1970

Based on User reviews:

47

Spice

44

Sweetness

53

Sourness

42

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1360 g

Ham (ground)

680 g

Ground Pork

450 g

Ground Beef

1.5 cups

Cracker (crumbs)

3

Eggs

1.5 cups

Milk

1 cup

Onion (chopped optional)

1 cup

All-Purpose Flour (for coating)

1.75 cups

Brown Sugar

1.5 cups

Water

2 cup

Vinegar

2 tbsps

Dry Mustard

Directions:

1

In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion

2

Form 1/2 cupfuls of the meat into balls, and roll in flour

3

Place in a baking dish, and refrigerate for 2 hours or overnight

4

Preheat the oven to 350 degrees F (175 degrees C)

5

In a saucepan, combine the brown sugar, water, vinegar and mustard

6

Mix well, and bring to a boil

7

Pour over the ham balls before baking

8

Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings