Seafood Stew

Serves: 3

Clair Leannon

1 January 1970

Based on User reviews:

48

Spice

55

Sweetness

56

Sourness

42

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1

Milk (quart)

1

Half-And-Half (pint)

1 cup

Unsalted Butter

750

White Wines (milliliter bottle)

340 g

Cocktail Sauce (bottle)

1 tbsp

Celery Salt

1 tbsp

Hot Sauce

1 tsp

Prepared Horseradish

1 tsp

Worcestershire Sauce

1

Seasoned Salt (to taste)

1

Ground Black Pepper (coarsely to taste)

450 g

Shrimp (medium - peeled and deveined)

2

Crabs (whole - cleaned, cracked, shell removed)

3

Oysters (8 ounce cans)

1

Paprika (to taste)

Directions:

1

In a large pot over medium heat, mix the milk, half-and-half, butter, wine, cocktail sauce, celery salt, hot sauce, horseradish, and Worcestershire sauce

2

Season with seasoned salt, and pepper

3

Cook and stir until heated through

4

Mix the shrimp, crab, and oysters into the pot, and continue cooking 30 minutes

5

Spoon into bowls and sprinkle with paprika to serve