Orange Baked Alaska
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Scoop the orange sherbet into 6 balls and place them on a plate
2
Freeze until very firm, at least 4 hours
3
Slice the oranges in half across the center and cut around the edges with a small knife
4
Remove the fruit and membrane, reserving the fruit and peel shells
5
Chop the orange sections and place them in the bottoms of the shells
6
Preheat the oven to 450 degrees F (220 degrees C)
7
In a clean glass or metal bowl, whip egg whites with an electric mixer until foamy
8
Mix in cream of tartar and gradually beat in the sugar while continuing to whip until stiff and glossy
9
Place the orange shells on a baking sheet and place a ball of sherbet into each one
10
Cover the sherbet with meringue, sealing to the edges of the orange peel
11
Bake for 5 minutes in the preheated oven, until browned
12
Remove and serve immediately