Mashed Potatoes With Spinach Pesto
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 tbsp
Olive Oil400 g
Vegetable Broth (can)1 cup
Grated Parmesan Cheese1
SaltDirections:
1
Place potatoes into a large pot and cover with salted water
2
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes
3
Drain and allow to steam for a few minutes
4
Meanwhile, place garlic, olive oil, vegetable broth, and spinach into a blender
5
Puree until smooth and set aside
6
When the potatoes are ready, mash until smooth, then fold in Parmesan cheese, and season to taste with salt and pepper