Sunflower-Soy Butter
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Dried Cranberry2 tsps
Vanilla Extract2 tbsps
Ground Cinnamon2 tsps
Ginger (chopped fresh)1 pinch
Salt1.5 cups
Water (cold, or as needed)Directions:
1
Grind soy nuts in a food processor until finely chopped; add sunflower seeds, and grind until fine
2
Remove the nuts from the food processor, then grind the dried cranberries until fine
3
Return nuts to the bowl of the food processor along with vanilla, cinnamon, ginger, and salt
4
Pulse to mix thoroughly
5
With the processor running, slowly pour in the water until the mixture reaches a spreadable consistency