Eggnog Hot Chocolate
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
66
Sweetness
44
Sourness
34
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, melt chocolate in milk over medium-low heat
2
Remove from heat, and let stand for 2 minutes
3
Whisk the chocolate until melted and smooth
4
Stir in the eggnog, and heat gently over low heat until very warm but not boiling
5
Remove from heat, and stir in the vanilla and coffee liqueur
6
Pour into mugs, and serve with whipped cream and a cinnamon stick garnish