Chinese-Style Peanut Cookie
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
63
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line baking sheets with parchment paper
3
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined
4
Make a well in the center of the peanut mixture
5
Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough
6
Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter
7
Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired
8
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes
9
Let cool on racks