Olive Dip
Serves: 6
Camila Dooley
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Shredded Cheddar CheeseDirections:
1
Chill a serving bowl in the freezer while you make the salsa
2
In a mixing bowl, combine the chopped green chiles, onion, green olives, and black olives
3
Lightly mix in the Cheddar cheese and tomatoes; season to taste with garlic salt and black pepper
4
If desired, mix in a little bit of the olive brine
5
Serve in the chilled bowl