Basmati With Toasted Noodles
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Bring the basmati rice, 2 cups of water, and salt to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes
3
Meanwhile, heat olive oil in a large skillet over medium-high heat
4
Sprinkle the fideo noodles into the skillet in a thin layer, and gently cook and stir, turning the noodles frequently, until they fry to a rust-brown color
5
Pour 1/2 cup of water into the noodles, and bring to a boil
6
Reduce heat to a simmer, and cook until noodles are tender and water has absorbed, 5 to 8 minutes
7
Gently fluff the cooked basmati rice with a fork, and lightly fold in the cooked fideo and parsley
8
Add salt to taste