Sausage Brunch Casserole
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
54
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Place sausage in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Drain, crumble and set aside
4
Preheat oven to 425 degrees F (220 degrees C)
5
Lightly grease a 9x13 inch baking pan
6
Lay crescent rolls flat in the bottom of the pan
7
Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls
8
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked