Short Cut Strawberry Short Cakes
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
61
Sweetness
50
Sourness
30
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Strawberry (sliced fresh)1 cup
Sugar (confectioners')1 tbsp
Lemon Juice (to taste)1.5 cups
Frozen Whipped Topping (thawed)Directions:
1
Mix the strawberries in a bowl with confectioners' sugar and lemon juice; allow to stand about 15 minutes to form juice
2
Stir several times
3
Place a slice of pound cake onto a dessert plate, and spoon about 1/3 cup of strawberries and juice over the cake
4
Place a dollop of whipped topping on the berries, and top with another cake slice
5
Spoon another tablespoon or so of strawberries over the top to serve