Flapper Pie Ii
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
47
Spice
54
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 cups
Graham Cracker Crumb1 cup
Brown Sugar1 cup
Butter (melted)1 cup
White Sugar2.5 tbsps
Cornstarch1 pinch
Salt2 cups
MilkDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
In a medium bowl, mix graham cracker crumbs, brown sugar, and melted butter until well blended
3
Reserve 1/2 cup of crumb mixture for the top of pie
4
Press remaining crumb mixture into a 9-inch pie plate
5
In the top of a double boiler, mix the egg yolks, 1/2 cup white sugar, the cornstarch and salt
6
Very slowly and gradually and while stirring constantly, add the milk
7
Continue to stir until the mixture come to a boil or the mixture becomes thick and smooth
8
Pour into pie crust
9
In a large glass or metal mixing bowl, beat egg whites until foamy
10
Gradually add 1/4 cup white sugar, continuing to beat until stiff peaks form
11
Spread meringue over pie, covering completely
12
Sprinkle reserved crumb mixture over the top
13
Bake in the preheated oven for 5 to 10 minutes, or until meringue is golden brown in spots
14
Allow to cool completely before serving