Meatiest Vegetarian Chili From Your Slow Cooker
Serves: 5
Eloise Gerhold
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Olive Oil4 cloves
Garlic (minced)2 tsps
Salt1 tsp
Ground Black Pepper2 tsps
Ground Cumin6 tbsps
Chili Powder2 tbsps
Oregano (dried)2 tbsps
Distilled White Vinegar1 tbsp
Hot Pepper Sauce (liquid)Directions:
1
Heat the olive oil in a large skillet over medium-high heat
2
Add the onions; cook and stir until they start to become soft
3
Add the green peppers, red peppers, garlic and tofu; cook and stir until vegetables are lightly browned and tender, the whole process should take about 10 minutes
4
Pour the black beans into the slow cooker and set to Low
5
Stir in the vegetables and tomatoes
6
Season with salt, pepper, cumin, chili powder, oregano, vinegar and hot pepper sauce
7
Stir gently and cover
8
Cook on LOW for 6 to 8 hours