Pineapple Layer Cake
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cups
Cake Flour1 tbsp
Baking Powder1 tsp
Salt2 cup
Butter1 cup
White Sugar1 cup
Milk2 tbsps
Cornstarch1 cup
Walnut (chopped)Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Sift the flour 4 times with the baking powder and salt
3
Cream the butter with 1 1/2 cups sugar in a large mixing bowl
4
Add the sifted ingredients alternately with the milk to the creamed mixture
5
Beat the egg whites until they are stiff, but not dry
6
Fold them into the batter
7
Pour the batter into three 9-inch round cake pans
8
Bake in the preheated oven approximately 30 minutes
9
Place on wire racks until cool
10
While the layers are cooling make the filling
11
Combine the egg yolks, 1/4 cup sugar, cornstarch, and pineapple juice in the top of a double boiler
12
Cook until thick; stir often
13
Cool, and spread filling on top of two of the layers
14
Sprinkle nuts and crushed pineapple on top of filling
15
Place these two layers one on top of the other, and place third layer on the top
16
Frost with any white frosting