Brown Soda Bread

Serves: 2

Magnus Pfeffer

1 January 1970

Based on User reviews:

52

Spice

52

Sweetness

48

Sourness

40

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.25 cups

Whole Wheat Flour

2 cups

All-Purpose Flour

1 cup

Wheat Bran

1 tsp

Baking Soda

1 tsp

Salt

2 tbsps

Butter

2 cup

Plain Yogurt

1 cup

Milk

1 tbsp

Mayonnaise

Directions:

1

Preheat oven to 400 degrees F (200 degrees C)

2

Lightly flour a 9x5 loaf pan

3

In a large bowl, combine the whole wheat flour, all-purpose flour, bran, baking soda, and salt; cut in the butter with a pastry blender until the pea sized pieces form

4

In a small bowl, whisk together the yogurt, milk, and mayonnaise

5

Stir the yogurt into the flour until just mixed

6

Pour into the prepared pan

7

Bake for 45 to 50 minutes in the preheated oven, until golden