Charred Corn On The Cob
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
39
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir together the honey, salt, milk, coconut milk, and melted butter
2
Add the corn, cover, and refrigerate overnight
3
Preheat a charcoal grill for medium heat
4
Remove corn from marinade and place each one on a skewer
5
Grill for 10 to 15 minutes until partially charred, baste occasionally with the coconut marinade as you grill
6
Serve with 1 tablespoon of butter per ear