Mrs. Payson's Spam® And Grits Brunch Casserole
Serves: 2
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
Bring the water to a boil in a large saucepan over high heat
4
Slowly pour the grits into the water while stirring constantly
5
Reduce heat to medium-low, and simmer until the grits are tender and thick, 3 to 4 minutes
6
Stir the grits constantly as they cook
7
Set aside
8
Heat a skillet over medium-high heat, and sprinkle in the grated luncheon meat
9
Cook, turning occasionally, until the luncheon meat has browned
10
Pour off any excess grease, and stir half of the luncheon meat into the grits along with the tomatoes, sour cream, and half of the Cheddar cheese
11
Pour the grits into the prepared baking dish, and sprinkle with the remaining luncheon meat and Cheddar cheese
12
Bake in the preheated oven until the casserole is hot and the cheese has melted and is bubbly, about 30 minutes