Chef John's Hot Sloppy Joe Dip
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
910 g
Extra Lean Ground Beef4 cloves
Garlic (minced)3 tbsps
All-Purpose Flour2 tbsps
Brown Sugar2 tsps
Kosher Salt (to taste)1 tsp
Ground Black Pepper2 cups
Chicken Broth1 cup
Ketchup1 tbsp
Dijon Mustard1 tsp
Worcestershire SauceDirections:
1
Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot
2
Place pot over medium-high heat
3
Break up and stir mixture as it heats
4
Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes
5
Stir in chicken broth, ketchup, mustard, and Worcestershire sauce
6
Mix well and bring mixture to a simmer
7
Reduce heat to medium
8
Cook, stirring occasionally, until mixture is thick, about 45 minutes
9
Set oven rack about 6 inches from the heat source and preheat the oven's broiler
10
Transfer mixture to oven-proof sauce pan
11
Top with 1/2 of the shredded cheese
12
Poke cheese down into the dip with a fork, stirring lightly
13
Top with remaining cheese
14
Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes