Lentil And Sweet Potato Chili
Serves: 5
Amos O'Hara
1 January 1970
Based on User reviews:
56
Spice
65
Sweetness
44
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive Oil1 small
Onion (diced)1 medium
Red Bell Pepper (chopped)2 medium
Poblano Pepper (chopped)2 tbsps
Chili Powder1 tbsp
Ground Cumin2 tsps
Oregano (dried)Directions:
1
Heat olive oil in 8 quart stock pot over high heat
2
Add onions and peppers and saute 8 to 10 minutes until lightly browned
3
Add in the undrained tomatoes, chickpeas, lentils, vegetable stock, chili powder, cumin and oregano and cook for 45 minutes over medium heat or until the lentils are tender
4
Add in the sweet potatoes and cook for another 20 minutes or until they are tender
5
Season the soup with salt and pepper and serve hot inside dinner rolls with optional garnishes